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Easy Beef Brisket

eef stew. See my other recipes for directions.
GRAVY:.

Easy Cold Appetizer Bruschetta

reshly ground pepper.
Serve cold in a bowl alongside the

Easy Fresh Cherry Pie

xtract. Then mix in the cold, cubed butter. Place mixture in

Cheese And Onion Appetizer

Mix all of the ingredients and put in 8 x 8 inch dish.\tBake at 350\u00b0 for 30 minutes.
Serve with crackers.
Sounds like a lot of onions but everyone will enjoy this appetizer.\tSo Easy To Make!

Sweet-Sour Sausage Appetizer

Cut sausage into appetizer size pieces, about 1/2-inch.
Brown sausage in medium skillet; drain on paper towel.
Drain pineapple; reserve juice.
Combine brown sugar and cornstarch in medium saucepan.
Add soy sauce, vinegar and reserved pineapple juice; stir until well blended.
Cook over medium heat, stirring constantly, until clear and thick.
Add pineapple, green pepper and sausage; heat thoroughly.

Cold Salmon Mousse(Appetizer Or Light Entree)

Drain salmon and discard bones.
Mash well with a fork and combine with lemon juice, salt and cayenne.
Sprinkle gelatin over cold water to soften.
Put in a pan of boiling water in double boiler and stir until gelatin is dissolved.
Add to salmon mix, then add mayonnaise and whipped cream.
Pour into a 1-quart mold and chill until firm.
Unmold on a cold serving platter and garnish with watercress and deviled eggs.

Cool 'N Easy Strawberry Pie

Slice 1 cup strawberries and refrigerate for later use.
Chop remaining berries and set aside.
Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
Add enough ice to cold water to make 1 cup.
Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
Whisk in cool whip.
Stir in chopped berries.
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries.

Cool And Easy Strawberry Pie

issolved. Add enough ice to cold water to measure 1 cup

Easy Crock Pot Dinner

tir to dissolve.
Pour cold slurry into hot crock pot

Shirley Corriher'S Sour Cream Pie Crust - Easy! Flaky!

add 1-2 T of cold milk.
Cover the dough

Easy Ham Fried Rice

br>Once heated add in cold rice and let sizzle and

Easy Mixer Fondant (Rolled)

Place the cold water in a small microwave-

Easy Jello Salad

Dissolve Jell-O with boiling water as directed on Jell-O package.
Add cold water.
When Jell-O becomes slightly thickened, add pineapple and carrots.
Stir and refrigerate for 2 hours. This is easy, healthy and it tastes good, too!

Really Easy Spiced Apple Pie With Crème Anglaise Sauce

ized wedges. Place them in cold water if you are leaving

Impossibly Easy Pie Crust

he lard stay cold, and not begin melting. Cold lard means flaky

Appetizer Cheese Mousse

Soften gelatin in cold water.
Place over boiling water, stirring until dissolved.
Mix into sour cream.
Add dressing mix, Blue cheese and cottage cheese; beat until well blended.
Pour into 3 1/2-cup ring mold or small loaf pan; chill until firm.
Unmold. Garnish with parsley and carrot curls.
Serve with crackers.

Easy Pickles

Fill jars with pickles, then add cold water.
The first four ingredients should be added to each quart jar.
Seal.
Before using, about 12 to 24 hours ahead of time, remove from brine. Wash in cold water twice and drain.
Split each pickle and return to rinsed jar.
Add sugar and cold water.
Place in refrigerator and keep refrigerated.

Welsh Cold Pork Pie

ish.
FOR THE BASIC EASY CRUST: In a medium size

Easy Egg Drop Soup

Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

My Big Fat Greek Lemon Soup (Made Easy)

n 1 cup of the cold chicken stock, reserving the final

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