Appetizer Cheese Mousse - cooking recipe

Ingredients

2 tsp. unflavored gelatin
1/4 c. cold water
2 c. sour cream
2 tsp. Italian dressing mix
1/4 c. crumbled Blue cheese
1 c. cream-style cottage cheese

Preparation

Soften gelatin in cold water.
Place over boiling water, stirring until dissolved.
Mix into sour cream.
Add dressing mix, Blue cheese and cottage cheese; beat until well blended.
Pour into 3 1/2-cup ring mold or small loaf pan; chill until firm.
Unmold. Garnish with parsley and carrot curls.
Serve with crackers.