In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
NOTE: homemade herbes de Provence is easy to make. **
ith a layer of dulce de leche.
Variations: *Filled cookies
Bring the milk, sugar and cinnamon to a boil.
Dissolve the coffee in the hot milk mixture.
Put in the fridge to cool.
Once cold, add the aguardiente.
Pour into capped bottles and return to the fridge.
Serve very cold.
This keeps in the fridge for 2 weeks.
Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
lended mixture and the Coca-Cola over the pork and stir
he egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad
efrigerator overnight.
Combine Pico de Gallo ingredients in a small
cups for remainder of recipe. I refrigerate overnight and then
auce .
To Make Molho de Piri Piri: Remove the stems
nto crust.
Pour dulce de leche into a microwave-safe
squeeze excess liquid from pico de gallo.
Mix all ingredients
Season chicken with seasoned salt or salt and pepper and place in 9 x 13-inch baking dish.
Mix barbecue sauce and Coca-Cola. Pour over chicken and bake at 350\u00b0 for 30 minutes.
Turn wings over and cook 30 to 35 minutes longer.
(This recipe can be doubled or half of ingredients.)
Combine cola beverage, white sugar, soy sauce,
Preheat oven to 350\u00b0.
Sift flour and sugar together; set aside.
Grease a 9 x 13-inch pan.
Combine baking soda and buttermilk.
In a saucepan, heat butter, Coca-Cola and cocoa to boiling.
Pour over flour and sugar mixture and mix thoroughly. Add buttermilk mixture, eggs, vanilla and marshmallows; stir well. Pour into prepared pan.
(The batter is thin and marshmallows may float to top.)
Bake 35 to 45 minutes, or until a wooden pick inserted comes out clean.
Cake will be quite dark on top.
Heat first 3 ingredients to boiling point.
Mix flour and sugar; add to Coca-Cola mixture.
Combine next 5 ingredients.
Add to batter.
It will be thin with marshmallows floating on top. Bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Frost while warm. See frosting recipe.
Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).
Combine all the ingredients in a glass bowl and combine.
The cola will lose most of its carbonation but that's OK.
Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
This recipe can be doubled or tripled.
eggs, oil, and coffee or cola, and buttermilk, to dry mixture
eat.
Add the herbs de Provence, and cook, stirring constantly