Combine the cola, BBQ sauce and TABASCO(R) Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
Combine BBQ sauce ingredients; simmer for one hour.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
eep warm.
For the sauce:
In a small saucepan
he smoker.
Beer Mop Sauce:
Mix ingredients in a
eeded.
Baste with honey bbq sauce during the last minutes of
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
For the Cranberry Sauce: Place all ingredients, except stevia,
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
Combine all ingredients in a sauce pan and gradually bring to s boil over medium heat.
Reduce heat and simmer until reduced by a quarter, about six to eight minutes.
Use right away or can be refrigerated for several months.
hen toss in 2 tbs BBQ sauce.
To make the pizzas
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
uty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover