Combine in mixing bowl the flour, sugar, coffee, baking powder, salt, cinnamon, vanilla, shortening, egg and milk.
Beat at medium speed 2 minutes.
Turn into a 13 x 9-inch greased pan, floured at bottom.
Sprinkle with topping.
Add instant coffee to cake mix and prepare cake according to instructions on package
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Prepare cake mix according to the package
he dry ingredients for the streusel. Then, cut the cold butter
o 325\u00b0F For the Streusel Topping, mix flour, brown sugar
everal additions, alternately with the coffee just until smooth; fold in
ith parchment paper. For the streusel, combine coconut, flour and sugar
or handles.
For the streusel topping, combine all ingredients in
ixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes
ine two 8-inch round cake pans with parchment.
In
omes out clean. Remove the cake from the oven and allow
nd 2 tablespoons of the coffee liquid and beat.
Add
Make the coffee; use dark roast.
Position
Preheat oven to 350\u00b0F.
Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
Bake 40 to 45 minutes or until toothpick test passes.
For the streusel topping:
Mix sugar, cinnamon