Pumpkin Streusel Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) package yellow cake mix
1 (16 ounce) can solid-pack pumpkin
3 eggs
1/4 cup butter, softened
Streusel
1 cup packed brown sugar
2 teaspoons ground cinnamon
1/3 cup butter, softened
1 cup chopped nuts

Preparation

Preheat oven to 350\u00b0F.
Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
Bake 40 to 45 minutes or until toothpick test passes.