Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
Cut fillet of cod into small cubes (I used
Wash and pat dry the cod fillets and cut them into
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Cod Fish with Anise cooking instruction:
To prepare the cod you leave it to soak
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
otatoes.
Shred the cooked cod fish into bite sized pieces, then
rocessor, process all of the fish ball ingredients except for the
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Soak the cod fish in cold water for 2
Wash the fish, pat dry with kitchen paper
ot enough.
For the fish balls, mix all the ingredients together
Cut fish balls in small cubes.
Melt butter in pan; add flour, stirring well, then add milk to make sauce.
Fold in egg yolks. Cool.
Then fold in beaten egg whites.
Pour in greased baking dish.
Bake at 350\u00b0 for 35 to 40 minutes until golden on top. Serve at once.
Chopped green onion and shrimp may be added.
Place boneless, skinless salt cod in cold water and soak
Add 2 tablespoons egg mixture, fish, parsley, and garlic; process until
arely to a simmer. Place fish in the poaching liguid and
ven to 325 degrees. Arrange fish fillets in a baking dish
eeded.
**Fish balls are about one inch balls made from fish,seasonings. There
b>Cod fish in water overnight.
Next day change water and place Cod