muffin tin with paper liners.
Spread the coconut rather thinly
2 oiled or foil-lined muffin tins.
Bake for 20
spray your muffin pan if you
enter. Line 1 (12 cup) muffin pan with baking cups; set
00b0F. Grease a 12-cup muffin pan.
Sift the flour
25 degrees F. Spread the coconut evenly onto a baking sheet
cup of flour, dessicated coconut, baking powder, egg, sugar and
ugar, salt and flour. Add coconut, orange juice and melted butter
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
ooking the water, butter, unsweetened coconut (2 1/2 cups) and
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
o pan.
Stir in coconut milk and heat through without
egrees.
Grease bottoms of muffin tin with butter or use
o 375\u00b0F Line 8 muffin cups with paper cups.
br>Spoon thebatter into 30 muffin cups coated with cooking spray
. Spray a 12 cup muffin pan with non-stick spray
egrees C). Grease silicone muffin cups with coconut oil.
Mix oat
egrees C). Grease 16 silicon muffin cup molds and place on