Preheat oven to 350\u00b0 & grease and flour lightly the baking pan.
Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
Bake in 13x9-inch pan for 32-35 minutes at 350\u00b0 or until toothpick inserted in middle of cake comes out clean.
Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
Cool, then pour over cake.
or the glaze: Put chocolate in a medium bowl. Bring coconut milk
Combine flour, baking soda and salt. Mix well. Set aside. Combine oil, eggs, sugar and vanilla. Beat at medium speed of electric mixer for 2 minutes. Add flour mixture. Mix at low speed just until blended. Fold in pecans, apples and coconut. (Batter will be stiff.) Spoon into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 20 minutes or until cake tests done. Cool cake about 30 minutes. Remove from pan and immediately drizzle glaze over cake. Yield: one 10-inch cake. Will serve about 20, as it is quite rich.
salt, granulated sugar an shredded coconut in a bowl. Beat in
br>(If you prefer use glaze recipe above).
tand until curdled.
Beat coconut oil in a stand mixer
canola oil, butter, vanilla, and coconut extract into a large mixing
Stir in the vanilla and coconut extract (if you are adding
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ossible.
For the coconut glaze:
Combine the coconut milk, sugar and
salt, baking powder, and shredded coconut.
Add eggs, one at
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
25 degrees F. Spread the coconut evenly onto a baking sheet
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
ugar, salt and flour. Add coconut, orange juice and melted butter
aper liners.
Spread the coconut rather thinly on a baking
Alternately add flour mixture and coconut milk, beginning and ending with
Beat egg yolks with butter until creamy.
Add sugar and vanilla.
Gradually add flour alternately with milk.
Add coconut. Beat egg whites until stiff peaks form.
Fold egg whites into mixture.
Bake 2 hours at 300\u00b0.
Let cool 15 minutes in pan.
ooking the water, butter, unsweetened coconut (2 1/2 cups) and