Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
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Spread shredded coconut on a baking sheet and
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Gently heat coconut cream until lukewarm. Add liqueur. Fill 4 glasses with ice then distribute coconut mixture between glasses. Top with passion fruit juice. Thread kumquats, kiwi and pineapple onto 4 cocktail skewers and use to garnish drinks.
o use in other recipes.
Place the coconut on a cookie
well shaken can of coconut milk and a teaspoon of
then stir in contents of coconut milk can. Reduce heat to
In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
Place ice cubes in a martini shaker.
Add coconut mixture.
Cover and shake.
Divide mixture among prepared martini glasses.
Makes: 4 to 6 drinks.
or use in other recipes.
Place the coconut on a cookie
Combine gelatin with 4 tablespoons coconut milk to bloom.
Bring
In a medium bowl combine the 3 cups of strawberries and sugar; stir well to combine. Use a pastry blender to coarsely mash the strawberries.
Place 1/3 cup of the mashed berries in each of six glasses. To each glass add ice, 2 tablespoons coconut milk, and 1/2 to 2/3 cup club soda.
Add as many sliced berries as you wish into glasses and stir drinks just before serving.
coconut and salt to a boil and add the rice. Most recipes
Preheat oven to 400 degrees F.
Place coconut on baking sheet and place in oven.
Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.
medium bowl, combine the coconut water, sugar, caramel sauce, and
ou have extra for other recipes. See this thread for tips
nto pie shell.
Sprinkle coconut and pecans over filling.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
Combine rice, eggs, coconut milk, coconut and sugar in a large
lace 1/3 cup shredded coconut in food processor. Pulse to
ground macadamia nuts, and toasted coconut; add the melted butter and