Remove flesh from shell of coconut (drink the water, its good for
25 degrees F. Spread the coconut evenly onto a baking sheet
Mix together the milk, coconut milk and nutmeg.
Pour the mixture in cold glasses.
(Put them in the fridge for 1/2 hour.) Beat the whipping cream until it becomes soft and cover the upper part of the glasses.
Put the chopped coconut on the top.
When you mix the two different kinds of milk, you can add crushed ice.
ugar, salt and flour. Add coconut, orange juice and melted butter
aper liners.
Spread the coconut rather thinly on a baking
Put ice cubes in blender and blend on high until it is crushed.
Add pineapples with juice and coconut milk and blend until smooth.
Serve immediately.
Alternately add flour mixture and coconut milk, beginning and ending with
ooking the water, butter, unsweetened coconut (2 1/2 cups) and
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
o pan.
Stir in coconut milk and heat through without
>recipe in half, use one.
7 ounce package of flaked coconut
I have given out this recipe to some friends and family
east! While it complements this drink recipe, we don't recommend friends
eat and stir in the coconut milk. For an extra creamy
ngredient is found in the \"drink mixers\" section of the grocery
mixing bowl.
Dissolve coconut milk powder with water, add
Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
Add vanilla extract and sea salt. Add other ingredients if making variations.
Frost cupcakes.
edium-sized pot, place dessicated coconut and water.
Mix and