25 degrees F. Spread the coconut evenly onto a baking sheet
up) muffin pan with baking cups; set aside. Whisk together flour
ugar, salt and flour. Add coconut, orange juice and melted butter
ater, butter, unsweetened coconut (2 1/2 cups) and sugar.
Add
aper liners.
Spread the coconut rather thinly on a baking
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
Beat butter in a large bowl at medium speed with an electric mixer.
Gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in flavorings.
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
nd up sides of muffin cups.
Bake in preheated oven
o pan.
Stir in coconut milk and heat through without
>recipe in half, use one.
7 ounce package of flaked coconut
00b0F Line 8 muffin cups with paper cups.
Sift self-raising
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
OUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT (S) THAT ARE
edium-sized pot, place dessicated coconut and water.
Mix and
b>recipe directions.
Let cool.
In saucepan, heat milk and coconut
hick syrup.
Add the coconut, stir well, and cook another
Preheat oven to 350\u00b0 & grease and flour lightly the baking pan.
Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
Bake in 13x9-inch pan for 32-35 minutes at 350\u00b0 or until toothpick inserted in middle of cake comes out clean.
Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
Cool, then pour over cake.
ow speed until combined. Add coconut, oats and corn flakes to