Coconut Cream Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 eggs
3 c. all-purpose flour
2 tsp. baking powder
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
1/2 tsp. butter flavor
1/2 c. water
1 Tbsp. sugar
Coconut Frosting (recipe follows)
1 (1 1/4 lb.) fresh coconut, grated, or 3 c. canned or frozen coconut

Preparation

Beat butter in a large bowl at medium speed with an electric mixer.
Gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in flavorings.