Combine ingredients in order given one at a time, mixing well between each addition.
Pour batter into a greased loaf pan.
Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.
9 x 5 inch loaf pan with butter.
In
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
op off of loaf and set aside. Remove bread from interior of
he top of the round bread loaf. Scoop out the center, reserving
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
Mix salad dressing, sour cream and Ranch mix until well blended.
Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut slice from top of bread loaf. Remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with dippers and bread pieces. Makes 3 1/2 cups.
nches apart into sides of bread loaf, halfway between top and bottom
1. Cut bread loaf in half lengthwise. Brush melted
Remove pan from Bread machine and place on a
rease 2 8x4\" loaf pans or 1 9x5\" loaf pan; I use
ix well.
Add the coconut and zucchini and mix well
br>time to knead the bread! i use my heavy-duty
Measure all ingredients into bread pan in order suggested
loaf pans.
Do not use a mixer with this recipe.
-by-21/2-inch) loaf pans well with no-stick
Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan.
In a mixing bowl, combine eggs, sugar and oil; beat until well blended.
Sift together the next 7 ingredients in a medium bowl.
Add to the egg/sugar mixture alternately with the pumpkin puree, beginning and ending with flour mixture.
Mix well after each addition.
Stir in the nuts (if using).
Pour batter into prepared loaf pan.
Bake for 1 hour or until the cake tests done.
Cool in pan 10 minutes.
Remove from pan, and let cool completely.
9 x 5-inch loaf pan with waxed paper (or
Mix the coconut and the milk and leave to soak for 30 minutes.
Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
Stir in the sugar.
Add the coconut and milk and mix to make a soft batter.
Pour into a greased 3lb. loaf tin.
Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.