Pineapple And Coconut Bread Loaf - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla
0.5 (20 ounce) can crushed pineapple, not drained
1 cup flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup shredded coconut

Preparation

Combine ingredients in order given one at a time, mixing well between each addition.
Pour batter into a greased loaf pan.
Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.