ntil blended.
Stir in coconut and pecans.
Spread batter
/3 cup of shredded coconut.
Pour in the prepared
Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.
25 degrees F. Spread the coconut evenly onto a baking sheet
ugar, salt and flour. Add coconut, orange juice and melted butter
aper liners.
Spread the coconut rather thinly on a baking
Alternately add flour mixture and coconut milk, beginning and ending with
ooking the water, butter, unsweetened coconut (2 1/2 cups) and
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
ut the 2 tablespoons of coconut.
5. Mix well, and
Prepare Coconut Filling and chill.
Cream butter and sugar. Blend in egg, chocolate and vanilla.
Stir together flour, soda and salt; stir into creamed mixture.
Chill 30 minutes.
o pan.
Stir in coconut milk and heat through without
Make the blondies: Set rack in center of
ou want to remove the blondies to cut into circles).
n the chips, nuts, and coconut.
Scrape the batter into
>recipe in half, use one.
7 ounce package of flaked coconut
he top.
Bake the blondies until a toothpick inserted into
br>Finally:
Remove the blondies from the oven and pour
ver partially baked blondies in pan. Stir together coconut, remaining while chocolate
Spray 9 x 13 pan with nonstick spray, and preheat oven to 375\u00b0F.
Cream butter and add brown sugar gradually.
Add eggs one at a time, beating constantly.
Add vanilla, mix well.
Sift together flour, oats, baking powder and salt.
Add a little at a time to the wet mixture.
Mix in chips, coconut, nuts and cranberries.
Press into prepared pan and bake for 40-45 minutes.
Cool before cutting.