Cranberry Blondies - cooking recipe

Ingredients

2/3 cup butter
2 cups brown sugar, packed
3 eggs
2 teaspoons vanilla
1 cup flour
1 cup rolled oats
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips
1 cup coconut
1 1/2 cups chopped pecans
2 cups fresh cranberries, chopped

Preparation

Spray 9 x 13 pan with nonstick spray, and preheat oven to 375\u00b0F.
Cream butter and add brown sugar gradually.
Add eggs one at a time, beating constantly.
Add vanilla, mix well.
Sift together flour, oats, baking powder and salt.
Add a little at a time to the wet mixture.
Mix in chips, coconut, nuts and cranberries.
Press into prepared pan and bake for 40-45 minutes.
Cool before cutting.