. Pat shrimp dry with paper towels and season with salt
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
To make the coconut and maple crema, combine coconut cream and maple syrup in a
Combine beef, oil and spices. Cover with plastic wrap and chill for 30
aucepan over medium heat. Cook and stir shallots until translucent, about
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
e lime juice, fish sauce and 1/2 of the palm
Place the coconut milk and half the chopped chili in
Chicken and Shrimp:
In a saute pan
Preheat a large pot of oil to 350 degrees F.
Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
Open and flatten the two halves like a book, so that it resembles a butterfly.
Remove the vein.
Make an egg wash by whisking the eggs together with the chili flakes and a little water.
Season shrimp with salt and pepper.
Dip the butterflied shrimp into the egg wash and then coat in coconut.
Deep fry in hot oil until golden and crispy and shrimp is cooked through.
whisk together the flour, salt, and baking powder. Add the water
ith the oil and season with salt and pepper. Bake for
t smoking, then saute chile and white parts of scallions,
In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.
Add tomato, lime juice and shrimp.
Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.
Stir in cilantro and green onions and top with almonds.
Serve with rice or pasta.
ter.
Add pepper, parsley and vegetables.
Bring to boil
To melted butter or margarine, add chopped garlic (best if placed in the microwave to cook garlic in butter) or cook on stove the butter and garlic until tender.
Then add all except lemon, coconut and shrimp.
Cook for a few minutes.
Add shrimp.
Cook until done.
Do not overcook.
Add lemon juice and coconut.
Stir for a few seconds with salt to taste.
Serve.
Add red curry paste; cook and stir about 15 seconds. Add
ork, 2 tsp soy sauce and garlic in a bowl. Cover