Coconut Adobo Shrimp - cooking recipe

Ingredients

1 (13 ounce) can coconut milk
2 tablespoons minced ginger
1 garlic clove, smashed
2 medium roma tomatoes, seeds removed and chopped
1 lime, juice of
1 lime, zest of
1/2 chipotle chile in adobo, minced
1 lb shelled deveined shrimp
4 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1/2 cup sliced almonds, toasted, to garnish

Preparation

In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.
Add tomato, lime juice and shrimp.
Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.
Stir in cilantro and green onions and top with almonds.
Serve with rice or pasta.