. Stir together sugar, flour, cocoa powder, baking powder, baking soda
mall mixing bowl, add the cocoa, sugar, orange zest, black pepper
t's ready take the cocoa off the stove and slowly
3x9x2 inch baking pan (this recipe was tested with the Perfect
br>This is the original recipe.
2 5 lbs bags
br>Stir in the KILLER COCOA CHILI SPICE MIX.
Keep
Preheat oven to 325\u00b0.
In large bowl, sift flour, cocoa powder, cream of tartar, baking soda and cinnamon.
Set aside.
In medium bowl, combine applesauce, honey, egg whites and vanilla. Gently stir into flour mixture and mix until just blended.
Mix sugar, cocoa and salt in large mug.
Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
Stir in vanilla.
VARIATIONS:
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
Lower Fat: Use nonfat milk; follow recipe.
Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.
owl and whisk in the cocoa powder. Stir the coconut into
Combine cocoa, sugar, and salt in a saucepan.
Add water, and mix until smooth.
Bring this mixture to a boil.
Boil for one minute, be careful this does not over boil.
Remove from heat and cool.
Add the vanilla.
My Note: djcummings review tell it like it is, and dijcmmings * TIP\" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
egrees F.
Mix flour, cocoa powder, baking soda and salt
Mix eggs, which have been beaten, with sugar; beat well.
Melt butter and stir in cocoa.
Add to egg mixture.
Add flour and vanilla.
Fold in nuts.
Bake 1 hour at 300\u00b0 in an 11 x 7 x 1 1/2-inch pan.
When pan has cooled, cut in squares.
Double recipe and bake in a 9 x 13-inch pan.
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
COMBINE dry milk, sugar, cocoa and marshmallows in large bowl.
Pour into 2-quart jar or tall container.
Seal with lid and decorate with fabric and ribbon.
RECIPE TO ATTACH:
Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
egrees F.
Sift the cocoa powder through the finest strainer
Combine milk, sugar, cocoa, and vanilla in saucepan.
Whisk or stir quickly to dissolve cocoa into milk.
Warm over med-low heat till steaming, stirring frequently.
Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
ixer, combine the sugar and cocoa.
Gradually pour in the
ith cupcake papers.
Place cocoa in a small bowl.
Combine dry milk, sugar and 1/4 cup + 2 T. cocoa in a large bowl with lid. Cover and Shake.
Spoon into decorated holiday baggies. Toss mini marshmallows on top. Place baggie into large holiday coffee mug. Decorate as desired.
Attach following recipe:.
Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
Combine milk powder, cocoa and wax in food processor