Perfectly Chocolate Hershey'S Hot Cocoa - cooking recipe

Ingredients

2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 -3 teaspoons hershey\"s cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Preparation

Mix sugar, cocoa and salt in large mug.
Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
Stir in vanilla.
VARIATIONS:
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
Lower Fat: Use nonfat milk; follow recipe.
Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.