Brownies(1944 Recipe) - cooking recipe

Ingredients

2 Tbsp. cocoa
1 stick butter or oleo
2 eggs
1 c. sugar
3/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Mix eggs, which have been beaten, with sugar; beat well.
Melt butter and stir in cocoa.
Add to egg mixture.
Add flour and vanilla.
Fold in nuts.
Bake 1 hour at 300\u00b0 in an 11 x 7 x 1 1/2-inch pan.
When pan has cooled, cut in squares.
Double recipe and bake in a 9 x 13-inch pan.