Cut bacon slices into 2 pieces and wrap a cocktail wiener in each 1/2 slice.
Secure with a toothpick and place in casserole dish.
Sprinkle brown sugar over top of wieners.
Cook in 350\u00b0 oven until bacon browns.
etween prepared pans. Add a cocktail wiener to each pan then top
Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
Roll each wiener in a tortilla strip around one end and secure with a toothpick.
Place on a cookie sheet.
Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
nto a ball. Cut the cocktail wieners into 6 slices each
Separate biscuits into layers.
Roll each layer flat.
Fold cocktail wiener and roll.
Brush with melted butter and sprinkle with seasoned salt.
Place in oven at 350\u00b0 to 400\u00b0 until browned.
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
nto one end of each cocktail wiener to resemble a toenail. Cut
ver barbeque sauce; top with cocktail wiener.
Pull opposite sides of
Unwrap crescent dinner roll dough.
Cut each individual triangle into three equal triangles.
Wrap around cocktail wiener, leaving seam at bottom.
Mix wieners with barbecue sauce.
Let set overnight in refrigerator.
Drain wieners.
Separate rolls into triangles, then cut in half.
Wrap triangles around each wiener.
Bake as directed on package of crescent rolls.
Roll wieners in ketchup, then in crumbs.
Bake on a greased cookie sheet at 350\u00b0 for 15 to 20 minutes.
Brown wieners on medium heat.
Add barbecue sauce.
Cover and simmer for 30 minutes.
Put toothpick in each wiener and serve.
Mix jelly and mustard in a chafing dish or double boiler. Heat, but do not boil.
Add cocktail wieners to heated sauce and keep hot.
Wrap each wiener in bacon.
Use toothpick to hold in place. Put in crock-pot and sprinkle brown sugar on top.
Cook on low for 3 hours.
In a small mixing bowl, sift the flour, sugar, baking powder, seasoned salt and chili powder.
Add eggs, milk and oil or butter; stir until smooth.
Heat oil in fondue pot to 375\u00b0.
Spear shrimp or wieners and dip into batter; drain well.
Place in hot oil, resting fork on edge of pot.
Do not use more than 8 forks at a time.
Fry until batter is golden brown, about 3 to 4 minutes. Remove and cool slightly.
Serve with tartar or seafood sauce, ketchup, mustard or barbecue sauce.
Makes batter for 20 to 25 shrimp or ...
Cut the Twinkie 1/3-inch deep on the bottom all the way across. Place 1 cooked wiener inside the Twinkie.
Spray heartily atop the wiener with the Easy Cheese.
Dunk the wiener in the milk and enjoy!
alt.
Add eggs, fruit cocktail and vanilla and mix all
Transfer to a platter. Garnish Wiener schnitzel with lemon wedges and
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Cut a slice of cheese into fourths.
Place cheese on a round cracker.
Cut wiener into circles.
Place wiener circle on cheese. Bake at 350\u00b0 until cheese melts.