ilk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and
ixture until a smooth, thick batter forms.
Pour berry mixture
ish.
To make the cobbler batter: combine flour, 3 tablespoons sugar
ntil mixed.
Pour the batter into the baking dish and
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
ntil just combined.
Spoon batter over butter, spreading evenly (DO
Mix all batter ingredients in a bowl with
Toss fruit in 1/2 cup sugar and let set until liquid forms. Stir occasionally. In bowl, combine 1 cup sugar, flour, baking powder, salt.
Add milk, stir until smooth. (I sometimes double this batter mixture.)
Melt margarine in 9X13 dish.
Spoon berries over melted margarine.
Pour batter on top. Bake at 350 degrees 40-45 minutes or until golden brown. (If you double the batter recipe, you might need to let it cook a bit longer.
Make sure it gets done in the center.) Serve warm with vanilla ice cream.
he sour cream. Divide the batter evenly among the prepared cake
se you favorite yellow cake batter recipe or a box mix and
Preheat oven to 350 degrees F.
In a bowl, mix together all the filling ingredients.
Set aside.
The filling will be a bit juicier than most pies.
Melt butter in a 9x13 baking dish in the oven.
In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
Mix until lightly blended.
Spoon the mixture evenly over the melted butter.
DO NOT STIR.
Pour the peach filling evenly over batter.
Bake 45 minutes.
Serve warm, with vanilla ice cream or whipped cream if desired.
utter is melting, mix the batter by combining flour, baking powder
on't modify the recipe for 1 cobbler because then you would
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
Add sugar to Master Mix.
Beat egg and add to dry mixture with milk.
Heat fruit and liquid to boiling.
Sweeten if necessary. Grease casserole dish or deep pan with butter.
Pour batter in baking dish, then add hot fruit.
Bake immediately in 375\u00b0 oven for 30 to 40 minutes or until brown on top.
o form a stiff batter. Spoon dollops of cobbler batter over the fruit
aking dish to coat. Pour batter over the butter. Sprinkle cinnamon
nd cobbler mix, stirm thoroughly to remove any lumps.
Pour batter
o stir to prevent the batter from lumping.
Being careful
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.