ost of you know how Cobb salads are put together. And
nch cubes.
To finish salad: Toss romaine and watercress with
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Cook bacon over medium heat until browned; drain on paper towels.
Season cooked chicken cubes with seasoned salt, to taste.
Toss avocados with lemon juice.
Mix and layer lettuces on a large serving platter.
Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
Serve with choice of salad dressing.
ork in pan.
Make salad; Line crispy tortillas with romaine
own center.
Cover; refrigerate salad until ready to serve.
ill toss well with the salad. Add bacon, teriyaki chicken, lettuce
ell.
Combine olive oil& salad oil in a separate bowl
Avocado Dressing: In a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. Thin dressing with additional water if desired.
Salad: Divide salad greens among individual plates. Place a mound of chicken in center of each. Arrange turkey-style bacon, tomatoes, egg wedges and red onion around chicken. Sprinkle with blue cheese. Drizzle with dressing just before serving.
Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
Divide lettuce among 4 to 6 salad plates or serve on a large platter.
Arrange remaining ingredients except dressing in rows over lettuce.
Drizzle with dressing to taste.
Combine all the dressing ingredients in a large jat with a tight fitting lid. Cover and shake together to mix.
Combine the bleu cheese, bacon, eggs, avocados, tomatoes and green onions in a large salad bowl and mix well.
Add the dressing and toss to coat.
Add the salad greens and mix well.
Serve immediately.
You may add 4 cups of chopped cooked chicken, or a mixture of chicken and chopped ham and serve as an entree.
Combine salad dressing and basil.
In salad bowl, toss greens with dressing.
Top with remaining ingredients, arranging in pie shaped sections.
Makes 4 to 6 servings.
Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
Add Salad greens and toss lightly.
Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.
reens. Drizzle dressing over each salad.
ntil smooth.
To prepare salad, cook bacon in a nonstick
To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
Serve each salad with 1/4 cup dressing.
For the salad:
Cook the bacon in
ours or overnight.
Arrange salad greens evenly on a large
For the Dressing: Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor. Cover and pulse until smooth (dressing will be green in color). Pour yogurt mixture into a medium bowl; stir in remaining yogurt and mayonnaise until just blended; refrigerate until ready to serve.
For the Salad: Place lettuce at the bottom of a bowl and sprinkle the tomatoes, onion, cucumber, chicken strips, bacon bits, egg and Colby cheese on top. Just before serving, pour dressing over salad and toss lightly.