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Kittencal'S Spaghetti And Meatball Casserole

br>Prepare your own favorite meatball recipe, then shape into about 1

Meatball Stew With Dumplings

Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Meatball Pasta Soup

Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.

Skillet Meatball-Mushroom Stroganoff

round beef with your favorite meatball recipe, then shape into about 1

Easy Braised Meatballs In Red Wine Gravy

mall meatballs using you favorite meatball recipe.
Place into a baking

Taco Meatball Bites

hrough. Remove and place each meatball in a corn chip scoop

Sweet And Sour Meatball Salad

nd thickens.
Pour over meatball mixture and stir gently to

Joey Pots And Pans Famous Meatball Recipe

auce to finish cooking.
Meatball mixture can also be cooked

Butter Shortbread With Dancing Deer Recipe Variations

often to room temperature.
Classic:.
Preheat the oven to

Kittencal'S Italian Tomato Pasta Sauce And Parmesan Meatballs

Prepare the meatball recipe as directed on the recipe; transfer to a plate cover

Sweet-N-Sour Meatballs

Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.

Healthier Meatball Subs

eatballs according to package or recipe directions. Heat sauce in microwave

Almond Pistachio Saffron Curry Sauce Recipe

reasts. Or simmer your favorite meatball recipe in the sauce for 15

Classic Beef Stew From Birds Eye®

Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Teriyaki Meatball Bowls

he bowl add the remaining meatball ingredients. Mix until just evenly

Mexican Meatball Soup - Albondigas

Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.

Buca Di Beppo Meatballs And Meatball Sauce

ook the meatballs in the Meatball Sauce :
In a large

Summer Sangria & Classic Sangria

Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

Italian Classic Pizzelles

owder into dry ingredients for Classic Pizzelles. Blend into egg mixture

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

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