Heat butter and oil in a large saucepan.
Saute the onion and chicken for 3 minutes.
Add rice and Italian seasoning; cook for 2 minutes.
Add Herb-Ox bouillon cubes, water and bay leaf.
Bring to a boil.
Stir once and lower heat to simmer.
Cover and cook for 18 minutes, until rice is creamy and liquid is absorbed.
Remove bay leaf.
Yield: 4 servings.
br>If you follow this recipe I promise you`ll be
In a heavy-based frying pan, dry roast the fennel seeds for 1-2 minutes, until aromatic. Remove and set aside to cool. Add the pine nuts to the pan and toast until just golden. Allow to cool.
Mix the fennel and pine nuts in a bowl with the rice, tomatoes, bay leaf, saffron and raisins. Pour into a bag and seal tightly. Add a gift tag with cooking instructions (see Gift Bag Risotto recipe)
heese melts slightly and the risotto is thick and creamy.
Combine all ingredients except Wish-Bone(R) Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
efore serving.)
I saute Italian turkey sausage, or cut up
ou'll be making the risotto on the burner nearest to
For this recipe, once you have started the
ITALIAN SAUSAGE SAUCE:
Remove casings
br>At this point, the risotto can be made 4 hours
tarch. This is what gives risotto a creamy consistency.
Once
or 7 minutes.
While risotto is cooking, slice the olives
egrees.
Start making your risotto bianco.
When you come
ill be a very runny risotto! The non-stick pan is
Drain and discard spices from the Italian dressing. (Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.).
Combine dressing, lime juice, and honey.
Marinate the chicken tenders in this mixture for at least one hour.
Grill chicken to a lightly golden color.
nto thin wisps. The finished risotto should be quite soupy, the