Classic Chicken Risotto - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. olive oil
1 medium onion, finely chopped
2 c. raw chicken, cubed
1 1/2 c. Carolina rice
2 tsp. Italian seasoning
2 1/2 c. water
1 bay leaf
2 Herb-Ox chicken flavor bouillon cubes
4 Tbsp. freshly grated Parmesan cheese
1 Tbsp. finely chopped parsley

Preparation

Heat butter and oil in a large saucepan.
Saute the onion and chicken for 3 minutes.
Add rice and Italian seasoning; cook for 2 minutes.
Add Herb-Ox bouillon cubes, water and bay leaf.
Bring to a boil.
Stir once and lower heat to simmer.
Cover and cook for 18 minutes, until rice is creamy and liquid is absorbed.
Remove bay leaf.
Yield: 4 servings.