In mixing bowl, stir together flour, sugar, baking powder and salt.
Mix egg, eggnog and oil.
Stir into dry ingredients, mixing well.
Fold in chopped nuts and cherries.
Turn into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Cool in pans 10 minutes.
Remove from pans, cool on wire rack.
Makes two loaves.
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
Let butter, eggs and eggnog stand at room temperature 30
Place frozen ice cream in a punch bowl; pour mixture of eggnog and milk over ice cream; stir a little.
When serving a cup, add Cool Whip and a dash of nutmeg.
Eggnog will be thick like a milk shake.
Make eggnog creme anglaise: in med saucepan,
Beat egg whites until fluffy and shiny.
Beat egg yolks until thick and fluffy.
Gradually beat in sugar.
Add to the egg yolk mixture the whipped cream and half and half, stirring well.
Add, still stirring, the liquor if desired.
Fold in beaten egg whites.
Chill in refrigerator until ready to serve.
Dust with nutmeg.
Makes 10 servings about 5 ounces each.
Recipe can be doubled.
Beat the egg yolks with electric mixer until thick and almost white. Continue beating and add in the granulated sugar, cognac and brandy.
Fold in 3 quarts heavy cream and 6 egg whites that were whipped until soft peaks formed.
In another bowl, beat 6 egg whites very stiff. Gradually add to it the powdered sugar, then fold this mixture into the eggnog.
In another bowl, whip 3 cups heavy cream until barely holds its shape.
Blend this mixture into the eggnog with a rubber spatula.
Let eggnog \"rest\" 12 to 14 hours before serving.
hilled custard mixture, completing the eggnog. Keep refrigerated until ready to
/4 cup of the eggnog in a saucepan. Squeeze out
br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg
combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or
1/4 cups of eggnog, then stir this into the
dding half the eggnog. Stir in the remaining eggnog so it forms
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
about 30 minutes.
Whisk eggnog again just before serving and
br>Prepare two batches of homemade chicken broth; strain and refrigerate
For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.
aucepan with 2 tablespoons of eggnog and melt it over a
then one-third of the eggnog or cream.
Repeat, being
nd not too runny.
Homemade Mayonnaise:
Put the eggs