Holiday Eggnog - cooking recipe

Ingredients

1/2 gal. Blue Bell homemade vanilla ice cream
1/2 qt. carton eggnog
1/2 qt. milk
nutmeg
Cool Whip

Preparation

Place frozen ice cream in a punch bowl; pour mixture of eggnog and milk over ice cream; stir a little.
When serving a cup, add Cool Whip and a dash of nutmeg.
Eggnog will be thick like a milk shake.