FOR THE FUDGE CAKE: Melt chocolate in water
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
For the fudge filling:
Finely chop the
egrees F.
The original recipe says to grease a 12
Fudge -- First, line a 8x8\" pan
often to room temperature.
Classic:.
Preheat the oven to
o this temperature otherwise your fudge will not set.
Add
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over barely simmering water.
Stir mixture occasionally until the chocolate has melted. Stir in vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut when cool and firm. Store uncovered in the refrigerator.
Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
Remove from heat.
Stir in butter and liqueur until sauce is smooth and creamy.
Store covered in refrigerator up to 4 weeks.
Line an 8 inch square pan with waxed paper.
Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
Stir the mixture occasionally until the chocolate has melted.
Stir in the vanilla and nuts.
Spread fudge evenly in prepared pan.
Refrigerate for 2 hours or until firm.
Cut when cool and firm.
Store, uncovered in the refrigerator.
alf of jar of hot fudge over the brownies.( You can
Fudge sauce: Melt chocolate chips and
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.