Decadent Fudge Sauce - cooking recipe

Ingredients

1 (12 ounce) can evaporated milk
2 cups semi-sweet chocolate chips
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine
2 1 teaspoon orange extract or 1 teaspoon raspberry extract, if desired
1 teaspoon vanilla, instead of liqueur (For classic fudge sauce) (optional)

Preparation

Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
Remove from heat.
Stir in butter and liqueur until sauce is smooth and creamy.
Store covered in refrigerator up to 4 weeks.