ut the pastry, line the flan dish and bake the pastry
f each cup to loosen flan; turn out onto plate.
etain the moisture of the flan).
Bake for 30 minutes
You need a 10-inch flan or cake pan.
Preheat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle
repare the custard for the flan; preheat oven to 350 degrees
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the
ix other than a butter recipe cake, follow the directions on
so the cake and the flan won't mix with each
yrup into an 8-cup flan mold, tipping it to lightly
often to room temperature.
Classic:.
Preheat the oven to
r square pyrex pan
Flan.
Step 1 pour your
br>Coat six 4-oz flan molds with nonstick spray or
ogether jam and liqueur. Serve flan topped with berries and drizzled
an.
Set aside.
FLAN LAYER:
Pour warm milk