Set aside. NOTE: The crust recipe can be doubled if you
enter. Turn off oven. Let cheesecake cool in oven with door
hile doing filling.
Spread cherry preserves over crust and cover
nd chill.
Spread cherry pie filling over cheesecake before serving.
In a small bowl, prepare graham cracker crumbs from mix, according to package directions.
Set aside.
In medium bowl, prepare cheesecake filling according to package directions; add the lemon rind and mix well.
Spoon half the graham cracker crumbs into 6 parfait glasses.
Then layer some cheesecake filling, some cherry pie filling, more crumbs, remaining cheesecake filling and finally the remaining cherry pie filling in each glass.
Sprinkle 1 tsp slivered almonds on top of each parfait and chill until serving time.
DECONSTRUCTED CHEESECAKE: Whip mascarpone in a stand
he springform pan with the cheesecake on a cookie sheet and
Mix graham cracker crumbs, 1/4 cup sugar and margarine.
Pat into a pie pan.
Bake for 20 minutes at 350\u00b0.
Mix 1/2 cup sugar and softened cream cheese until smooth.
Add eggs, one at a time, beating well after each.
Pour over crumb crust.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool, then cover with pie filling.
Chill several hours.
(We usually double this recipe and use a 9-inch pie pan.)
Whip together cheesecake filling and Cool Whip.
Take large flat baking dish (13 x 9-inch); sprinkle graham cracker crust package in bottom of dish.
Put 1/2 of cheesecake filling mixture on top of crumbs; level out.
Put 1/2 of cherry pie filling next; level out.
Place remainder of cheesecake filling; level out. Follow with remainder of cherry pie filling.
Chill and serve.
To prepare the cherry topping, place 2 cups cherries
Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
Pour mixture into pie crust and refrigerate for 5 minutes.
Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.
ade chocolate wafer crust. For Cheesecake; Soften gelatin in water; stir
b>cherry pie filling with liqueur, if being used. Pour over cooled cheesecake
n 11x7-inch pan (the cheesecake mixture will be higher if
anilla. Spread over the hot cheesecake and bake until set, 3
Preheat oven to 350.
Mix first 7 ingredients in blender.
Pour into pie crust.
Bake 30 minutes until set.
Refrigerate overnight. (At least 4 hours).
Spread cherry pie filling on top just before serving.
nd let cool.
Spread cherry pie filling over top.
Cheesecake:
Combine 1st 3 ingredients;
dd cherry filling to the filling mixture. This will give your cheesecake
inutes before serving.
Top cheesecake with cherry pie filling. Dip knife