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Chicken Cordon Bleu With White Wine Sauce

tir together mayonnaise and water in shallow dish.
Roll each

Swiss Steak In Wine Sauce

sing meat mallet. Brown meat in hot oil; drain. Place onion

Brisket Of Beef In Horseradish Sauce

Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.

Grilled Little Neck Clams In Wine Sauce

nough to hold all the clams.
Scrub and rinse the

Clams In Sherry Sauce

Soak the clams in cold water for an hour

Duck Breast With Red Wine Sauce And Butternut Squash Gnocchi

r the red wine sauce:
Heat the oil in a saucepan

Spiced Pork Tenderloin With Orange And Red Wine Sauce

00\u00b0F.
Place pork in a bowl with combined orange

Meatballs In French Wine Sauce

2 to 15 minutes.
Wine Sauce: In a frying pan, melt butter

Gift Wrapped Ham With Raisin Wine Sauce

ustard and sage.
Cut in the shortening, using a pastry

Molasses Pork Tenderloin With Red Wine Sauce

Combine the first 6 ingredients in a shallow dish or zip-

Jamaican Salmon In Wine Sauce

alt and pepper.
Place in large skillet with sliced onion

Clams In Black Bean Sauce

he clams of their sand, gently scrub the outside.
Place in

Clams In Oyster Sauce

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

Scallops In Wine Sauce

callops. Place scallops in a bowl and cover with wine; add bay

Clams In Basil Garlic Pasta

Wash clams thoroughly under cold running water and set aside.
Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
Place clams on top of mixture and simmer on medium heat until clams open.
Add pasta and mix thoroughly.

Flank Steak With Mushroom Wine Sauce

killet, brown steak in oil.
Stir in the wine, worcestershire sauce, and basil

Stuffed Chicken Breasts With A Creamy Wine Sauce

b>in oven and cook for 40-45 minutes until done.
WINE SAUCE

Asparagus-Stuffed Chicken Cordon Bleu With A Creamy Wine Sauce

ugh bottoms of asparagus. Place in boiling water and cover for

Pan-Seared Scallops With Tarragon White Wine Sauce

ry; dredge with cornstarch.
In large skillet, heat oil over

Steamer Clams In Beer And Garlic

In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.
Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.
Add clams; cover and simmer 4-5 minutes until clam shells open.
Remove bay leaf and discard; remove any clams that did not open and discard.
Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams.
Serve with individual bowls of melted butter for dipping; serve immediately.

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