brown sugar and citrus juices; reserve for glaze.
Gently loosen skin
ops of biscuits in the Citrus Glaze.
Citrus Glaze: Combine icing sugar, juices
ompletely.
Drizzle with Citrus Glaze to serve.
Citrus Glaze: In a small
Stir together flour, cornstarch and sugar in medium size bowl. With pastry blender or 2 knives, cut in margarine until mixture is well blended and coarse crumbs form.
With fork, stir in egg. Press dough firmly into ball with hands.
(If mixture seems crumbly, work with hands until it holds together.)
Flatten dough slightly; roll out on large cookie sheet to 10 1/2-inch circle.
br>(If you prefer use glaze recipe above).
Puree bananas in blender (one cup).
In a medium bowl, mix bananas, eggs, sugar, oil and orange peel until well blended.
In a large bowl, combine flour, poppy seed, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2 1/2-inch muffin cups.
Bake in a 375\u00b0 oven for 20 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan; cool on a wire rack.
Top with citrus glaze when warm.
Makes 12 muffins.
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
op with the Citrus Salsa.
To Make Citrus Salsa: In a
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
aking paper.
Beat butter, citrus zest and sugar until light
ith a portion of the citrus glaze. (depending on ham type - cooking
dded; the success of the glaze-a pretty crystallized look and
elly mixture for gravy and glaze).
If stuffing turkey, spoon
br>for the peanut butter glaze:
After removing the scones
akes about 60 cookies.
Glaze with Citrus Glaze.
o Make The Cream Cheese Glaze: In the bowl of a
Mix all ingredients, except sour cream.
Mix well and then mix in cream.
Pour in tube pan. Bake 45 to 55 minutes.
Take out of pan.
Spoon glaze on hot cake.
Preheat oven to 400\u00b0F Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Contine to bake until golden, about 15 minutes more (or 10 minutes more if using regular bacon).
Brush bacon with remaining glaze, and transfer to a parchment or paper towel-lined plate to drain before serving.