Banana Poppy Seed Muffins - cooking recipe

Ingredients

2 ripe, medium bananas, peeled
1 egg
3/4 c. sugar
1/4 c. vegetable oil
2 tsp. grated orange peel
2 c. flour
1 1/2 Tbsp. poppy seed
2 tsp. baking powder
1/2 tsp. salt
Citrus Glaze

Preparation

Puree bananas in blender (one cup).
In a medium bowl, mix bananas, eggs, sugar, oil and orange peel until well blended.
In a large bowl, combine flour, poppy seed, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2 1/2-inch muffin cups.
Bake in a 375\u00b0 oven for 20 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan; cool on a wire rack.
Top with citrus glaze when warm.
Makes 12 muffins.