Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Soften yeast in milk.
Add sugar and 1 1/2 cups flour.
When bubbly, add salt, eggs, shortening and 1 1/2 cups flour.
Knead; let rise until double size.
Roll to 1/4-inch thick.
Spread with melted butter and cinnamon.
Roll like jelly rolls.
Cut into 1 1/2-inch slices.
Place in greased pans.
Let rise until double in size.
Just before baking, pour caramel syrup over it (made by bringing to boil the brown sugar, 1 tablespoon butter and water). Bake at 350\u00b0 for 35 minutes.
Makes 18 rolls.
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375\u00b0 for 10 to 12 minutes.
Serves 2 dozen rolls.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
ater, sugar and yeast. Swirl to combine. Allow yeast to bloom, about
Combine warm water, sugar and yeast. Set aside.
In microwave,
lightly floured rolling pin, roll out the dough to a
Sift yeast, flour and cinnamon into a large bowl. Stir
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
ntil lukewarm.
Sprinkle the yeast over 1/3 cup lukewarm
arge bowl.
To dissolve yeast, add it and the 1
Dissolve yeast in warm water in lg
ilk, 2 tbsp sugar and yeast. Add to dry ingredients and
FORMING THE ROLLS. The recipe will make 24 rolls. To
ups of the flour and yeast.
Heat the milk, sugar
Dissolve yeast in warm water.
Mix with remaining ingredients.
Let rise one hour.
Roll 1/2 inch thin.
Spread with butter, brown sugar, and cinnamon.
Roll up and cut 1 inch thick. (Easiest way is to wrap a piece of dental floss around the roll, and pull on the ends of the floss.)
Place in a buttered pan.
Let rise until double in size.
Bake 350\u00b0 for 15 minutes.
This makes a lot.
One half recipe fits into a 9x12 pan and a pie plate.
eanwhile, dissolve the packet of yeast in 1/4 warm water
rown sugar and cinnamon together in a small bowl. Roll dough into
ogether water, powder sugar and yeast - set aside for 10 minutes