simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium
Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
4 cups for 1/2 recipe) . Stir until just mixed, cover
an, add the tablespoon of whisky, crush the digestive biscuits (Graham
Serves 4-6.
Speyside Whisky Festival: Held each year at
hen I made the recipe, I combined the cinnamon and sugar with
ivid pink.
Add the whisky and heat for about 15
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
aste.
Now add the whisky drop by drop, and stir
eat to cool, and add whisky.
Peel the oranges, ensuring
medium saucepan, combine the whisky, orange juice, and orange zest
ith the 3 tablespoons of whisky. Mix well, cover and leave
hem warm.
Add the whisky to the buttery steak juices
Crumble the first 4 shortbread biscuits into smallish crumbs and sprinkle the crumbs into the bottom of a glass bowl.
Spoon the warmed jam over the shortbread crumbs.
Mix the cream cheese, creme fraiche, whisky and heather honey together, beating well to make a smooth cream.
Divide the cream over the top of the jam and shortbread crumbs, and then scatter the raspberries over the cream.
Garnish with the shortbread biscuit quarters and serve with double cream and a shot of whisky on the side.
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
gg yolks until thick. Add whisky very slowly. Beat in the
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
FOR THE CINNAMON BUNS: Combine brown sugar, 1