First you toast the bread.
Then after a while you put the butter on the toast after the toast pops up.
Then you mix the cinnamon and sugar.
Shake it up real good if you have a container.
After you shake it up real good, you put some cinnamon and sugar on the butter that is on the bread.
There is your cinnamon toast.
Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.
Shake cinnamon (to taste) over the sugar and butter layer.
Broil 6\" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Keep an eye on your cinnamon toast. This will only take a couple of minutes.
Serve hot to warm.
op and garnish with the cinnamon toast croutons.
Note: The panna
Heat 4 tbsp of the butter in large skillet on medium heat. Add brown sugar, 1/4 cup water and apples. Cook, stirring occasionally, until apples are just tender. Stir in the cinnamon and 1/2 cup of the cream.
Whip remaining 1/2 cup cream in medium bowl with electric mixer until soft peaks form.
Toast the bread and spread one side with the remaining 2 tbsp softened butter. Sprinkle with cinnamon sugar. Serve toast with apple mixture and whipped cream.
Mix the cinnamon and sugar together in a small bowl or measuring cup.
Toast bread till brown (in toaster).
Butter while hot.
Sprinkle sugar and cinnamon mixture over toast.
Put water & cinnamon candies in a small saucepan
ombine half & half, eggs, sugar, cinnamon and vanilla.
in shallow
Combine sugar and cinnamon in a small bowl.
Toast bread. Spread butter over hot toast and sprinkle with sugar mixture. Serve with raspberries, if desired.
Toast your bread as dark as you like it.
Immediately spread the toast with the peanut butter so it gets warm and gooey.
Sprinkle with cinnamon-sugar and enjoy!
ix, milk, oil, eggs and cinnamon in a large mixing bowl
In a small bowl combine the sugar with cinnamon.
Toast the bread to desired doneness, then spread with 2 teaspoon butter over each slice (or use as much butter as desired).
Sprinkle the sugar/cinnamon mix generously over each slice.
Enjoy!
bout half the box of CINNAMON TOAST CRUNCH in food processor (or
Mix cinnamon and sugar together in a cup.
Toast bread while toast is still hot; butter the toast.
Now sprinkle cinnamon sugar mixture on hot, buttered toast.
Makes 4 warm spicy slices.
Combine all ingredients (I like to run it through a food processor, but that is optional.).
Store in a container with a \"shaker\" lid.
Sprinkle over buttered toast.
Place bread into a toaster.
When brown, spread butter on bread.
Sprinkle with cinnamon and sugar.
Toast the bread in the oven.
Spread the butter on the toast. Mix the cinnamon and sugar.
Then put it on the toast.
Good!
Preheat the oven broiler.
Smear a thin coat of softened butter on one side of each of piece of bread.
Dust bread with cinnamon in a mottled pattern.
Sprinkle sugar on top. 1/2 to 1 tbsp per slice depending on taste and size of bread slice.
Place under hot broiler. Remove when the tops are sizzling and the edges of the crust are one step away from burning.(approx 1 1/2 to 2 minutes).
Serve with Mexican hot chocolate.
Note: If you are a toast purist, toast the bottom sides before buttering and seasoning the tops.
Place eggs, milk, sugar, cinnamon, apples and vanilla in a
Toast bread slices; trim crust.
Melt 3 tablespoons butter in a small skillet over low heat.
Add cinnamon, confectioners sugar and if desired, a grating of nutmeg.
Cook for about a minute after it bubbles, stirring constantly.
Spread on one side of the toast and run under the broiler for about 30 seconds, until a glossy crust forms.
Watch that toast doesn't burn.
Slice and toast the French bread (or toast the regular bread slices).
Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
Store in refrigerator, and let soften, before using.