Cinnamon Toast Spread - cooking recipe

Ingredients

1 loaf French bread, sliced and toasted (or regular bread)
1/2 cup butter, softened
1 1/2 cups powdered sugar
3/4 teaspoon ground cinnamon

Preparation

Slice and toast the French bread (or toast the regular bread slices).
Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
Store in refrigerator, and let soften, before using.