4 cups for 1/2 recipe) . Stir until just mixed, cover
aucepan, combine sugar, syrup and cinnamon with 1 cup cold water
hen I made the recipe, I combined the cinnamon and sugar with
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
Boil until brittle stage when dropped in cold water. Put on buttered platter. When cool enough to handle, pull as long as possible. The more you pull it, the less sticky it will be. Be sure to butter your hands before you pull the candy. It is more fun to have someone pull the taffy with you and you can each take an end of the rope of taffy.
f parchment paper.
Place taffy candy pieces onto a microwave
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
FOR THE CINNAMON BUNS: Combine brown sugar, 1
f brown sugar. Sprinkle on cinnamon* as desired. If you like
ightly; gather small amounts of taffy into a ball and pull
eanwhile combine light brown sugar, cinnamon and corn starch in a
Preheat oven to 375\u00b0F.
Take Pillsbury roll and cut in fourths.
Place fourths of roll in 8x8-inch pan that is covered in foil.
Spread melted butter or shortening over rolls.
Make a mixture of brown sugar, sugar and cinnamon.
Sprinkle mixture over fourths.
Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).
00b0F.
Mix sugar and cinnamon together.
Cut biscuits in
Mix cinnamon in hot water until fully blended.
add Raisins.
Let sit for 15-20 minutes.
strain raisins and add them to your recipe for plump raisins with a hint of cinnamon flavor.
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
up lukewarm water from the recipe for 5 minutes. Then add
prinkle with brown sugar and cinnamon.
Roll up dough starting