one at a time, beating for at least one minute after
Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes, stirring often; cool completely.
Strain in a coffee filter or a strainer lined with cheesecloth.
Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
Add a cinnamon stick for stirring.
an.
Mix macadamias, sugar, cinnamon and spice in a small
Place Kahlua, brandy, syrup and cinnamon in a coffee mug. Fill with hot coffee and stir to blend.
Top with sweetened whipped cream.
This makes 1 serving.
Make the cinnamon flavored coffee.
Pour the hot coffee into a container, add
Add ice, 1/2 oz. cinnamon syrup, 1 1/2 oz. cold brew and 2 oz. light-tasting Baileys Almande together in a glass. Top with nutmeg and garnish to your heart's content!
For topping Whip cream with maple syrup just up until soft mounds; set aside.
FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Serve!
Place Kahlua, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.
uts.
Bake at 375 for 30 minutes. May need to
Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.
id on pot and boil for 15 minutes - do NOT lift
br>Let the tea steep for 4 minutes.
Remove tea
In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
Stir gently to combine.
Garnish with whipped cream and cinnamon stick, if desired.
Serve immediately.
eat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan
In a medium bowl, whisk together the eggs, milk, sugar, baking powder, cinnamon and vanilla until blended.\tPlace bread on a rimmed baking sheet and slowly pour the batter over.
Turn the bread until it is all coated with the batter.
Press a piece of waxed paper directly on the bread to cover it.
Refrigerate overnight.\tBefore serving, melt butter or margarine in skillet or on grill.
Fry bread over moderate heat until golden on both sides.
Do not crowd.
Serve with Cinnamon Syrup.
Put water & cinnamon candies in a small saucepan
Gingerbread Syrup.
Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
o prepared pan and bake for 30 mins, or until a