Cinnamon Hazelnut Cream Coffee - cooking recipe

Ingredients

1/4 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
2 cups brewed brewed cinnamon hazelnut coffee, strong, fresh brewed
2 ounces hazelnut-flavored liqueur, Frangelica
2 tablespoons brown sugar, dark
2 scoops vanilla ice cream, vanilla bean, large
4 teaspoons hazelnuts, ground, garnish
2 cinnamon sticks, garnish

Preparation

Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
Add a cinnamon stick for stirring.