Mix sugar and cinnamon together.
In a 9 x 9-inch pan, tear biscuits apart into pieces.
Add syrup and butter.
Mix up. Sprinkle with the cinnamon and sugar mixture.
Bake at 375\u00b0 for 15 minutes and eat hot.
Preheat oven to 350 degrees.
Spray a 9x9 baking pan with cooking spray.
Chop up your apples into bite size pieces.
Beat the eggs until fluffy.
Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
Combine wet and dry ingredients together.
Spread 1/2 of the apples in bottom of pan.
Pour over batter. Work the batter around the pan with a spatula.
Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.
In a large bowl, combine the cereal, nuts and chow mein noodles.
In a small bowl, combine the sugar, cinnamon and salt; stir in egg white.
Pour over the cereal mixture and toss to coat. Transfer to a greased 15 x 10 x 1-inch baking pan.
Bake, uncovered, at 300\u00b0 for 45 minutes, stirring every 15 minutes. Yield: 6 cups.
sugar, baking powder, baking soda, cinnamon and salt.
In a
n the refrigerator.
Some recipes call for the dough to
ollow recipe for Applesauce Snack Cake omitting cinnamon, nutmeg and cloves; whisk
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
Pour into a 9 x 9 inch baking pan which has been greased.
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
Enjoy!
he brown sugar, vanilla, and cinnamon to the melted butter.
Heat oven to 275\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch pan with shortening.
Mix snacks and nuts in large bowl.
Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater until foamy.
Pour over snack mixture and stir until evenly coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes until light brown and crisp.
Cool; store in airtight container.
Yields about 10 cups snack.
To prepare Banana Snack Cake:.
Preheat oven to
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Heat peanut butter, margarine and cinnamon in 1-quart saucepan over
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.
In a blender or food processor, blend or process the cottage cheese, milk, peanut butter, honey and cinnamon until well blended.
Put into a container.
Stir in raisins.
Cover and store in the refrigerator until ready to serve.
Spread on miniature rice cakes or toasted mini bagels for quick snack.
or so?) (note - some recipes call for using butter instead
Preheat a baking sheet in the oven at 350 degrees.
In a bowl combine all the ingredients and toss to coat.
Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
All amounts are estimated.
Great as a snack, in salads, as a snack -- .
In a very large bowl, combine the cereal and pretzels.
Combine sugar and cinnamon in a small bowl.
Drizzle the cereal mixture with butter; toss.
Sprinkle with cinnamon sugar mixture; toss well.
Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from oven, stir in dried fruits.
Cool and store in an airtight container.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.