Apple Cinnamon Snack Cake - cooking recipe

Ingredients

3 eggs
3/4 teaspoon vanilla
3/4 cup Splenda sugar substitute
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
3 cups apples, chopped (2 1/2 apples)

Preparation

Preheat oven to 350 degrees.
Spray a 9x9 baking pan with cooking spray.
Chop up your apples into bite size pieces.
Beat the eggs until fluffy.
Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
Combine wet and dry ingredients together.
Spread 1/2 of the apples in bottom of pan.
Pour over batter. Work the batter around the pan with a spatula.
Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.