Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
melted butter, eggs, vanilla, and cinnamon in large mixing bowl.
br>Place a piece of cinnamon roll dough in the waffle iron
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
with cooking spray.
Place cinnamon roll dough on a work surface
luminum foil.
Press the cinnamon rolls into the bottom of
lour, 2 tablespoons brown sugar, cinnamon, ginger, nutmeg, cloves, and salt
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
treusel by combining brown sugar cinnamon and melted margarine. Mix until
br>Let cool completely before frosting (let mine sit 2 hours
Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325\u00b0F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
Cut each cinnamon roll into 4 or 5 pieces and drop into a sprayed 9x13-inch baking pan. Distribute cut up rolls evenly in pan. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350\u00b0F 20-25 minutes or until golden brown. Remove from oven and cool slightly. Drizzle with frosting to serve.
I use day old cinnamon rolls.
Use a 17-
Combine sugar and cornstarch in a large pan.
Add juice and bring to a boil stirring constantly.
When thickened, add peaches and bring back to boiling point.
Spray a 10x13x2 pan with cooking spray.
Pour in peaches.
Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
Bake at 400 degrees for 25 to 30 minutes or till done.
Drizzle frosting from package all over top of warm rolls.
Serve warm. May use cream if desired.
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
ith cooking spray.
Combine cinnamon bun frosting, white baking chips, and
pie dough sheets and roll into a rectangle roughly
using a floured rolling pin, roll out each log of cookie