ooking spray.
Cut stale cinnamon rolls into 1/2-inch
with cooking spray.
Place cinnamon roll dough on a work surface
Place the cinnamon roll pieces into greased 9 x13-
Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325\u00b0F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
br>Place a piece of cinnamon roll dough in the waffle iron
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
p lukewarm water from the recipe for 5 minutes. Then add
Distribute rolls and cinnamon roll in (4) 2\" half pans evenly. Mix together eggs, milk, vanilla, sugar, and water. Pour egg mixture evenly into pans. Dunk rolls in to make sure all is wet. Place in (4) 2\" full pans and make a hot water bath for each pan. Cover with full sized baking sheets. Bake at 325* F for 1 1/2 hours, check at 1 hour. The mixture should look like scrambled eggs ,not runny. This recipe is already institutional sized. Serve with heated lemon pudding.
lightly floured working plat form roll out the dough with a
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
Cut off crust of bread.
Roll bread with rolling pin until very flat.
Mix Ricotta cheese with egg.
Spread 2 teaspoons Ricotta cheese on each slice of bread.
Roll up jelly roll style. Dip in butter.
Roll in cinnamon sugar.
treusel by combining brown sugar cinnamon and melted margarine. Mix until
oaster, toast the slices of bread until just slightly \"blonde\" in
Roll bread slices flat with a rolling
Mix the egg yolk, 1/4 cup sugar and cream cheese until well blended.
Roll each slice of bread completely flat with a rolling pin.
Spread mixture lightly onto each slice.
Roll up like a jelly roll and set aside.
Combine 1/4 cup of sugar and cinnamon. Roll the bread slices into the melted butter and then into the sugar-cinnamon mixture.
Spray a baking sheet with a nonstick spray and bake at 400\u00b0 for 15 minutes.
I use day old cinnamon rolls.
Use a 17-
ulk.
Punch down and roll out on floured wax paper