Cinnamon Roll-Ups - cooking recipe

Ingredients

24 slices firm white sandwich bread, crusts trimmed
1 (8 oz.) pkg. cream cheese, softened
yolk from 1 large egg
1 1/4 c. sugar
1 Tbsp. ground cinnamon
1/2 c. margarine, melted

Preparation

Roll bread slices flat with a rolling pin.
Mix cream cheese, egg yolk and 1/4 cup sugar.
Spread a scant tablespoon on each slice; roll up slightly.
Mix remaining sugar and cinnamon in a shallow bowl.
Brush roll-ups (including ends) with butter; roll in sugar mixture to coat.
Place on cookie sheet; refrigerate or freeze at least 2 hours.
(To store, freeze up to 2 months.)
Heat oven to 400\u00b0.
Bake roll-ups on cookie sheet 9 to 12 minutes until bottoms are glazed and golden brown.
Remove immediately to a wire rack to cool.
Cut each diagonally in 3 pieces.
Eat warm or cold. Yield: 72 pieces.