Cinnamon Roll-Ups - cooking recipe

Ingredients

1 loaf white bread (with all crusts cut off)
1 egg yolk
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 c. melted butter or margarine
2 tsp. cinnamon

Preparation

Mix the egg yolk, 1/4 cup sugar and cream cheese until well blended.
Roll each slice of bread completely flat with a rolling pin.
Spread mixture lightly onto each slice.
Roll up like a jelly roll and set aside.
Combine 1/4 cup of sugar and cinnamon. Roll the bread slices into the melted butter and then into the sugar-cinnamon mixture.
Spray a baking sheet with a nonstick spray and bake at 400\u00b0 for 15 minutes.